Okavango Cooking School
Upside Down Apricot Cake
I used fresh apricots to make this deliciously soft cake which are in season. Ingredients 10 fresh apricots, halved 1 cup butter, melted...
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Okavango Cooking School
- May 28, 2021
- 1 min
Oat and seed rusks
This is one of my favorite rusk recipes that is easy to make and a real success with rusk lovers. Give it a go it is a great way to get...
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Okavango Cooking School
- Feb 3, 2021
- 2 min
Cooking over a fire
Have you ever seen behind the scenes of a mobile safari bush kitchen? We train mobile safari cooks and the cooking lessons are done over...
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Okavango Cooking School
- Nov 20, 2020
- 1 min
Lavender Shortbread
I love lavender in fact I love cooking with all herbs. Shortbread is a favorite recipe of mine and I added lavender from my garden to...
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Okavango Cooking School
- Oct 22, 2020
- 1 min
Catching up with our past student - Chef TG
Letlhogonolo Sentsima, best known as Chef TG, chatted to us about what he has been doing since graduating from Okavango Cooking School in...
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Okavango Cooking School
- Oct 8, 2020
- 1 min
Menu Nutrition
I have always been passionate about nutrition and in 2012 I completed my Diploma in Clinical Nutrition. I combined my love of cooking and...
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Okavango Cooking School
- Aug 31, 2020
- 2 min
A Day in the Life of a Trainee Chef
This is the Class of 2020 that came to train on our Culinary Certificate Course for 4 months. They nervously arrived in January, dressed...
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Okavango Cooking School
- Aug 20, 2020
- 2 min
Mini Chefs Pyjama Party Menu
Our mini chefs were extremely inspired when we created these delicious recipes with them for a pyjama party and we hope you will enjoy...
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Okavango Cooking School
- Aug 20, 2020
- 2 min
Mini Chefs Cooking for friends Friday Night Movies
We had an awesome morning cooking with our mini chefs preparing the Friday Night Movie menu. Everyone practiced strict COVID-19...
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Okavango Cooking School
- Jun 16, 2020
- 1 min
A maize-ing bread
During the mealie (corn) season my neighbour generously shared the mealies from her field with me. There is nothing more satisfying than...
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Okavango Cooking School
- Jun 4, 2020
- 1 min
Tangy Pineapple Tart
Set the oven to 190C. Flaky Crust Pastry: Ingredients: 500g plain flour 300g butter Pinch salt 10ml lemon juice 100ml cold water Method:...
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Okavango Cooking School
- Oct 15, 2019
- 1 min
Herbs and Spices
Every year I give the trainee chefs at Okavango Cooking School a project to do. My favourite project is on Herbs and Spices. They play...
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Okavango Cooking School
- Oct 15, 2019
- 1 min
Saucy News
There is nothing quite as satisfying as a smooth, full-bodied, richly flavoured sauce. The five mother sauces of French cooking are...
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