I used fresh apricots to make this deliciously soft cake which are in season. Ingredients 10 fresh apricots, halved 1 cup butter, melted...

This is one of my favorite rusk recipes that is easy to make and a real success with rusk lovers. Give it a go it is a great way to get...

Have you ever seen behind the scenes of a mobile safari bush kitchen? We train mobile safari cooks and the cooking lessons are done over...

I love lavender in fact I love cooking with all herbs. Shortbread is a favorite recipe of mine and I added lavender from my garden to...

Letlhogonolo Sentsima, best known as Chef TG, chatted to us about what he has been doing since graduating from Okavango Cooking School in...

I have always been passionate about nutrition and in 2012 I completed my Diploma in Clinical Nutrition. I combined my love of cooking and...

This is the Class of 2020 that came to train on our Culinary Certificate Course for 4 months. They nervously arrived in January, dressed...

Our mini chefs were extremely inspired when we created these delicious recipes with them for a pyjama party and we hope you will enjoy...

We had an awesome morning cooking with our mini chefs preparing the Friday Night Movie menu. Everyone practiced strict COVID-19...

During the mealie (corn) season my neighbour generously shared the mealies from her field with me. There is nothing more satisfying than...

Set the oven to 190C. Flaky Crust Pastry: Ingredients: 500g plain flour 300g butter Pinch salt 10ml lemon juice 100ml cold water Method:...

Every year I give the trainee chefs at Okavango Cooking School a project to do. My favourite project is on Herbs and Spices. They play...

There is nothing quite as satisfying as a smooth, full-bodied, richly flavoured sauce. The five mother sauces of French cooking are...