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    Upside Down Apricot Cake
    Okavango Cooking School
    • Jan 20
    • 1 min

    Upside Down Apricot Cake

    I used fresh apricots to make this deliciously soft cake which are in season. Ingredients 10 fresh apricots, halved 1 cup butter, melted...
    23 views0 comments
    Oat and seed rusks
    Okavango Cooking School
    • May 28, 2021
    • 1 min

    Oat and seed rusks

    This is one of my favorite rusk recipes that is easy to make and a real success with rusk lovers. Give it a go it is a great way to get...
    53 views0 comments
    Cooking over a fire
    Okavango Cooking School
    • Feb 3, 2021
    • 2 min

    Cooking over a fire

    Have you ever seen behind the scenes of a mobile safari bush kitchen? We train mobile safari cooks and the cooking lessons are done over...
    41 views0 comments
    Lavender Shortbread
    Okavango Cooking School
    • Nov 20, 2020
    • 1 min

    Lavender Shortbread

    I love lavender in fact I love cooking with all herbs. Shortbread is a favorite recipe of mine and I added lavender from my garden to...
    31 views0 comments
    Catching up with our past student - Chef TG
    Okavango Cooking School
    • Oct 22, 2020
    • 1 min

    Catching up with our past student - Chef TG

    Letlhogonolo Sentsima, best known as Chef TG, chatted to us about what he has been doing since graduating from Okavango Cooking School in...
    88 views0 comments
    Menu Nutrition
    Okavango Cooking School
    • Oct 8, 2020
    • 1 min

    Menu Nutrition

    I have always been passionate about nutrition and in 2012 I completed my Diploma in Clinical Nutrition. I combined my love of cooking and...
    28 views0 comments
    A Day in the Life of a Trainee Chef
    Okavango Cooking School
    • Aug 31, 2020
    • 2 min

    A Day in the Life of a Trainee Chef

    This is the Class of 2020 that came to train on our Culinary Certificate Course for 4 months. They nervously arrived in January, dressed...
    86 views0 comments
    Mini Chefs Pyjama Party Menu
    Okavango Cooking School
    • Aug 20, 2020
    • 2 min

    Mini Chefs Pyjama Party Menu

    Our mini chefs were extremely inspired when we created these delicious recipes with them for a pyjama party and we hope you will enjoy...
    8 views0 comments
    Mini Chefs Cooking for friends Friday Night Movies
    Okavango Cooking School
    • Aug 20, 2020
    • 2 min

    Mini Chefs Cooking for friends Friday Night Movies

    We had an awesome morning cooking with our mini chefs preparing the Friday Night Movie menu. Everyone practiced strict COVID-19...
    23 views0 comments
    A maize-ing bread
    Okavango Cooking School
    • Jun 16, 2020
    • 1 min

    A maize-ing bread

    During the mealie (corn) season my neighbour generously shared the mealies from her field with me. There is nothing more satisfying than...
    38 views0 comments
    Tangy Pineapple Tart
    Okavango Cooking School
    • Jun 4, 2020
    • 1 min

    Tangy Pineapple Tart

    Set the oven to 190C. Flaky Crust Pastry: Ingredients: 500g plain flour 300g butter Pinch salt 10ml lemon juice 100ml cold water Method:...
    16 views0 comments
    Herbs and Spices
    Okavango Cooking School
    • Oct 15, 2019
    • 1 min

    Herbs and Spices

    Every year I give the trainee chefs at Okavango Cooking School a project to do. My favourite project is on Herbs and Spices. They play...
    11 views0 comments
    Saucy News
    Okavango Cooking School
    • Oct 15, 2019
    • 1 min

    Saucy News

    There is nothing quite as satisfying as a smooth, full-bodied, richly flavoured sauce. The five mother sauces of French cooking are...
    13 views0 comments

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