Okavango Cooking School
Upside Down Apricot Cake
I used fresh apricots to make this deliciously soft cake which are in season. Ingredients 10 fresh apricots, halved 1 cup butter, melted...
top of page
Search
Okavango Cooking School
- May 28, 2021
- 1 min
Oat and seed rusks
This is one of my favorite rusk recipes that is easy to make and a real success with rusk lovers. Give it a go it is a great way to get...
60 views0 comments
Okavango Cooking School
- Feb 3, 2021
- 2 min
Cooking over a fire
Have you ever seen behind the scenes of a mobile safari bush kitchen? We train mobile safari cooks and the cooking lessons are done over...
44 views0 comments
Okavango Cooking School
- Nov 20, 2020
- 1 min
Lavender Shortbread
I love lavender in fact I love cooking with all herbs. Shortbread is a favorite recipe of mine and I added lavender from my garden to...
33 views0 comments
Okavango Cooking School
- Oct 22, 2020
- 1 min
Catching up with our past student - Chef TG
Letlhogonolo Sentsima, best known as Chef TG, chatted to us about what he has been doing since graduating from Okavango Cooking School in...
113 views0 comments
Okavango Cooking School
- Oct 8, 2020
- 1 min
Menu Nutrition
I have always been passionate about nutrition and in 2012 I completed my Diploma in Clinical Nutrition. I combined my love of cooking and...
34 views0 comments
Okavango Cooking School
- Aug 31, 2020
- 2 min
A Day in the Life of a Trainee Chef
This is the Class of 2020 that came to train on our Culinary Certificate Course for 4 months. They nervously arrived in January, dressed...
96 views0 comments
Okavango Cooking School
- Aug 20, 2020
- 2 min
Mini Chefs Pyjama Party Menu
Our mini chefs were extremely inspired when we created these delicious recipes with them for a pyjama party and we hope you will enjoy...
8 views0 comments
Okavango Cooking School
- Aug 20, 2020
- 2 min
Mini Chefs Cooking for friends Friday Night Movies
We had an awesome morning cooking with our mini chefs preparing the Friday Night Movie menu. Everyone practiced strict COVID-19...
26 views0 comments
Okavango Cooking School
- Jun 16, 2020
- 1 min
A maize-ing bread
During the mealie (corn) season my neighbour generously shared the mealies from her field with me. There is nothing more satisfying than...
42 views0 comments
Okavango Cooking School
- Jun 4, 2020
- 1 min
Tangy Pineapple Tart
Set the oven to 190C. Flaky Crust Pastry: Ingredients: 500g plain flour 300g butter Pinch salt 10ml lemon juice 100ml cold water Method:...
20 views0 comments
Okavango Cooking School
- Oct 15, 2019
- 1 min
Herbs and Spices
Every year I give the trainee chefs at Okavango Cooking School a project to do. My favourite project is on Herbs and Spices. They play...
13 views0 comments
Okavango Cooking School
- Oct 15, 2019
- 1 min
Saucy News
There is nothing quite as satisfying as a smooth, full-bodied, richly flavoured sauce. The five mother sauces of French cooking are...
15 views0 comments
bottom of page