During the mealie (corn) season my neighbour generously shared the mealies from her field with me. There is nothing more satisfying than ...

Set the oven to 190C. Flaky Crust Pastry: Ingredients: 500g plain flour 300g butter Pinch salt 10ml lemon juice 100ml cold water Method: ...

Every year I give the trainee chefs at Okavango Cooking School a project to do. My favourite project is on Herbs and Spices. They play su...

There is nothing quite as satisfying as a smooth, full-bodied, richly flavoured sauce. The five mother sauces of French cooking are becha...