Okavango Cooking SchoolJan 201 minUpside Down Apricot CakeI used fresh apricots to make this deliciously soft cake which are in season. Ingredients 10 fresh apricots, halved 1 cup butter, melted...
Okavango Cooking SchoolMay 28, 20211 minOat and seed rusksThis is one of my favorite rusk recipes that is easy to make and a real success with rusk lovers. Give it a go it is a great way to get...
Okavango Cooking SchoolFeb 3, 20212 minCooking over a fireHave you ever seen behind the scenes of a mobile safari bush kitchen? We train mobile safari cooks and the cooking lessons are done over...
Okavango Cooking SchoolNov 20, 20201 minLavender ShortbreadI love lavender in fact I love cooking with all herbs. Shortbread is a favorite recipe of mine and I added lavender from my garden to...
Okavango Cooking SchoolOct 22, 20201 minCatching up with our past student - Chef TG Letlhogonolo Sentsima, best known as Chef TG, chatted to us about what he has been doing since graduating from Okavango Cooking School in...
Okavango Cooking SchoolOct 8, 20201 minMenu NutritionI have always been passionate about nutrition and in 2012 I completed my Diploma in Clinical Nutrition. I combined my love of cooking and...
Okavango Cooking SchoolAug 31, 20202 minA Day in the Life of a Trainee ChefThis is the Class of 2020 that came to train on our Culinary Certificate Course for 4 months. They nervously arrived in January, dressed...
Okavango Cooking SchoolAug 20, 20202 minMini Chefs Pyjama Party MenuOur mini chefs were extremely inspired when we created these delicious recipes with them for a pyjama party and we hope you will enjoy...
Okavango Cooking SchoolAug 20, 20202 minMini Chefs Cooking for friends Friday Night MoviesWe had an awesome morning cooking with our mini chefs preparing the Friday Night Movie menu. Everyone practiced strict COVID-19...
Okavango Cooking SchoolJun 16, 20201 minA maize-ing breadDuring the mealie (corn) season my neighbour generously shared the mealies from her field with me. There is nothing more satisfying than...
Okavango Cooking SchoolJun 4, 20201 minTangy Pineapple TartSet the oven to 190C. Flaky Crust Pastry: Ingredients: 500g plain flour 300g butter Pinch salt 10ml lemon juice 100ml cold water Method:...
Okavango Cooking SchoolOct 15, 20191 minHerbs and SpicesEvery year I give the trainee chefs at Okavango Cooking School a project to do. My favourite project is on Herbs and Spices. They play...
Okavango Cooking SchoolOct 15, 20191 minSaucy NewsThere is nothing quite as satisfying as a smooth, full-bodied, richly flavoured sauce. The five mother sauces of French cooking are...