Okavango Cooking SchoolNov 20, 20201 minLavender ShortbreadI love lavender in fact I love cooking with all herbs. Shortbread is a favorite recipe of mine and I added lavender from my garden to...
Okavango Cooking SchoolAug 20, 20202 minMini Chefs Cooking for friends Friday Night MoviesWe had an awesome morning cooking with our mini chefs preparing the Friday Night Movie menu. Everyone practiced strict COVID-19...
Okavango Cooking SchoolJun 16, 20201 minA maize-ing breadDuring the mealie (corn) season my neighbour generously shared the mealies from her field with me. There is nothing more satisfying than...
Okavango Cooking SchoolJun 4, 20201 minTangy Pineapple TartSet the oven to 190C. Flaky Crust Pastry: Ingredients: 500g plain flour 300g butter Pinch salt 10ml lemon juice 100ml cold water Method:...
Okavango Cooking SchoolOct 15, 20191 minSaucy NewsThere is nothing quite as satisfying as a smooth, full-bodied, richly flavoured sauce. The five mother sauces of French cooking are...